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Cook Jobs in Orwigsburg, PA (4)

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19.50 - $23.50 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

PT/FT Cook/Cashier TACO BELL

Taco Bell
Lehighton, PA
Part-Time
Food Service
Eco-Friendly
401(k)
Flexible Schedule

Dietary Cook

Saber Healthcare Group
Frackville, PA
Hourly
Food Service
PTO
Dental Insurance
Icon: salary
$15.50 - $17.50 / hour

Dietary Cook

Shenandoah Senior Living Community
Shenandoah, PA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$14 - $15 / hour

Dietary Cook (Berks Heim Nursing & Rehabilitation)

Berks County
Leesport, PA
Food Service
Icon: salary
$17.75 / hour
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Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Orwigsburg, PA

There are 4 Cook opportunities available in Orwigsburg, PA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Orwigsburg, PA

Cooks in Orwigsburg, PA Resume Data

Average Experience for Cooks in Orwigsburg, PA

  • 6-10 years: 32%
  • More than 10 years: 28%
  • 3-5 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Orwigsburg, PA

  • Diploma: 81%
  • Associates: 10%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Orwigsburg, PA

  • Work style: Reliability: 22%
  • Customer focus & orientation: 18%
  • Cooking skills: Basic food preparation: 11%
  • Attention to detail: 11%
  • Food safety: 10%
  • Customer service: 6%
  • Mechanical knowledge: 6%
  • Sales skills: 5%
  • Warehouse safety: 5%
  • Food service: Customer situations: 5%

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