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Cook Jobs in Berwick, PA (4)

EVENT COOK / SERVER - Consistent & Flexible Spring Season Opportunities

Chief of Staff
🌎 Remote
New
Remote
Hourly
Food Service

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19.50 - $23.50 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Nickle Plate Cook

Knoebels
Elysburg, PA
Part-Time
Food Service
401(k)
Flexible Schedule

Dietary Cook

Shenandoah Senior Living Community
Shenandoah, PA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$14 - $15 / hour

Dietary Cook

Saber Healthcare Group
Frackville, PA
Hourly
Food Service
PTO
Dental Insurance
Icon: salary
$15.50 - $17.50 / hour
‌

Sous Chef

The Down Pour
Wilkes-Barre, PA
New
Food Service

Job Description

Working as a Cook in Berwick, PA

There are 4 Cook opportunities available in Berwick, PA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Berwick, PA

Cooks in Berwick, PA Resume Data

Average Experience for Cooks in Berwick, PA

  • 6-10 years: 35%
  • More than 10 years: 29%
  • 3-5 years: 22%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Berwick, PA

  • Diploma: 82%
  • Associates: 10%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Berwick, PA

  • Work style: Reliability: 22%
  • Customer focus & orientation: 18%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 9%
  • Food safety: 9%
  • Customer service: 8%
  • Warehouse safety: 6%
  • Retail customer service: 6%
  • Delivery driver: 6%
  • Sales skills: 5%

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