Cook Jobs in Morro Bay, CA (14)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Cook
Cook
Cook
Cook
Cook
IHOP Cook
Line Cook
Cook Specialist I
COOK (FULL TIME)
Dinner Line Cook
COOK (PART TIME)
Line Cook - Grill (Lunch)
Line Cook (AM Shift)
Remote 2nd Cook - (Temporary) Red Dog Mine
Job Description
Working as a Cook in Morro Bay, CA
There are 14 Cook opportunities available in Morro Bay, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Morro Bay, CA
Cooks in Morro Bay, CA Resume Data
Average Experience for Cooks in Morro Bay, CA
- 6-10 years: 33%
- 3-5 years: 30%
- More than 10 years: 22%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Morro Bay, CA
- Diploma: 69%
- Bachelors: 15%
- Associates: 15%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Morro Bay, CA
- Work style: Reliability: 18%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 13%
- Attention to detail: 12%
- Retail customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Customer service: 5%
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