Cook Jobs in Atascadero, CA (18)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook - Franchise
Line Cook
Line Cook
Banquet Cook
Line Cook
Commis (Prep Cook)
Head Line Cook
Commis (Prep Cook)
Cook ("Cocinero/a")
Line Cook - Kreuzberg California
Prep Cook - Paso Robles Chilis
AM Line Cook - Luna Red
Steward/Prep Cook ("Lava Platos y Preparador/a de Cocina")
Sous Chef
Junior Sous Chef (Lunch)
Chef de Partie - Sauté (Dinner)
Sous Chef (Downtown Tasting Room)
Chef de Partie - Sauté/Garde Mange (Lunch)
Pantry Cook
Remote Cook - Alpine
Cook - Franchise
Job Description
Working as a Cook in Atascadero, CA
There are 18 Cook opportunities available in Atascadero, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Atascadero, CA
Cooks in Atascadero, CA Resume Data
Average Experience for Cooks in Atascadero, CA
- 6-10 years: 31%
- 3-5 years: 31%
- More than 10 years: 22%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Atascadero, CA
- Diploma: 68%
- Bachelors: 17%
- Associates: 14%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Atascadero, CA
- Work style: Reliability: 16%
- Customer focus & orientation: 15%
- Food safety: 13%
- Cooking skills: Basic food preparation: 13%
- Attention to detail: 12%
- Food service: Customer situations: 7%
- Sales skills: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Retail customer service: 6%
- Customer service: 5%
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