Cook Jobs in Paso Robles, CA (10)
Chef de Partie - Sauté/Garde Mange (Lunch)
Line Cook
Cook - Franchise
Line Cook
Cook
Commis (Prep Cook)
Head Line Cook
Junior Sous Chef (Lunch)
Chef de Partie - Sauté (Dinner)
Sous Chef (Downtown Tasting Room)
Pantry Cook
Remote Cook - Alpine
Remote Cook/Pantry- Manh Choh
Chef de Partie - Sauté/Garde Mange (Lunch)
Job Description
Working as a Cook in Paso Robles, CA
There are 10 Cook opportunities available in Paso Robles, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Paso Robles, CA
Cooks in Paso Robles, CA Resume Data
Average Experience for Cooks in Paso Robles, CA
- 6-10 years: 32%
- 3-5 years: 31%
- More than 10 years: 22%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Paso Robles, CA
- Diploma: 68%
- Bachelors: 17%
- Associates: 14%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Paso Robles, CA
- Customer focus & orientation: 17%
- Work style: Reliability: 16%
- Cooking skills: Basic food preparation: 13%
- Attention to detail: 13%
- Food safety: 13%
- Food service: Customer situations: 7%
- Sales skills: 6%
- Retail customer service: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Administrative assistant/receptionist: 5%
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