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Cook Jobs in Merritt Island, FL (5)

Executive Chef

Hilton Cocoa Beach Oceanfront
Cocoa Beach, FL
New
Food Service

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Line Cook

Chipotle Mexican Grill
Palm Bay, FL
Food Service

Line Cook

Burger King
Palm Bay, FL
Food Service

Dietary Cook

Solaris HealthCare Merritt Island
Merritt Island, FL
New
Food Service
Dental Insurance
‌

Preschool Chef

The Learning Experience - Corporate Childcare Centers
Melbourne, FL
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$17 - $19 / hour
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Merritt Island, FL

There are 5 Cook opportunities available in Merritt Island, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Merritt Island, FL

  • Orlando, FL
  • Melbourne, FL
  • Titusville, FL

Cooks in Merritt Island, FL Resume Data

Average Experience for Cooks in Merritt Island, FL

  • More than 10 years: 32%
  • 6-10 years: 30%
  • 3-5 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Merritt Island, FL

  • Diploma: 77%
  • Associates: 14%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Merritt Island, FL

  • Work style: Reliability: 23%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 10%
  • Attention to detail: 10%
  • Food service: Customer situations: 8%
  • Customer service: 7%
  • Mechanical knowledge: 5%
  • Work motivation: 5%
  • Sales skills: 5%

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