Cook Jobs in Cape Canaveral, FL (12)
Line Cook
Prep Cook
Senior Accounting Coordinator (Remote)
Line Cook
Executive Chef
Line Cook
Dietary Cook
Dietary Cook
Sous Chef
Sous Chef Pastry
Restaurant Chef Universal Epic Universe
Executive Sous Chef Universal Epic Universe
Chef de Cuisine
Job Description
Working as a Cook in Cape Canaveral, FL
There are 12 Cook opportunities available in Cape Canaveral, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Cape Canaveral, FL
Cooks in Cape Canaveral, FL Resume Data
Average Experience for Cooks in Cape Canaveral, FL
- 6-10 years: 31%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Cape Canaveral, FL
- Diploma: 76%
- Associates: 15%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Cape Canaveral, FL
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Food safety: 11%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food service: Customer situations: 7%
- Customer service: 7%
- Sales skills: 6%
- Retail customer service: 5%
- Mechanical knowledge: 5%
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