Cook Jobs in Mazomanie, WI (3)
National Bench / General Manager / Chef Manager
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chef Instructor, Savory (Sur La Table)
Chef Instructor, Pastry (Sur La Table)
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Mazomanie, WI
There are 3 Cook opportunities available in Mazomanie, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Mazomanie, WI
Cooks in Mazomanie, WI Resume Data
Average Experience for Cooks in Mazomanie, WI
- 6-10 years: 35%
- 3-5 years: 27%
- More than 10 years: 27%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Mazomanie, WI
- Diploma: 71%
- Bachelors: 15%
- Associates: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Mazomanie, WI
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 10%
- Food service: Customer situations: 7%
- Retail customer service: 6%
- Customer service: 6%
- Sales skills: 5%
- Mechanical knowledge: 5%
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