Cook Jobs in Cross Plains, WI (5)
Cook
Sous Chef
National Bench / General Manager / Chef Manager
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chef
Chef Instructor, Savory (Sur La Table)
Chef Instructor, Pastry (Sur La Table)
Job Description
Working as a Cook in Cross Plains, WI
There are 5 Cook opportunities available in Cross Plains, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Cross Plains, WI
Cooks in Cross Plains, WI Resume Data
Average Experience for Cooks in Cross Plains, WI
- 6-10 years: 35%
- 3-5 years: 28%
- More than 10 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Cross Plains, WI
- Diploma: 72%
- Bachelors: 15%
- Associates: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Cross Plains, WI
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 9%
- Food service: Customer situations: 7%
- Retail customer service: 5%
- Sales skills: 5%
- Customer service: 5%
- Mechanical knowledge: 5%
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