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Cook Jobs in Middleton, WI (7)

Cook

Sun Prairie Senior Living
Sun Prairie, WI
Food Service
Dental Insurance
Vision Insurance
Education

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Sous Chef

Gecko Hospitality
Madison, WI
Food Service

Chef Manager - Madison, WI

Compass Group USA
Madison, WI
Food Service
Icon: salary
$60k - $67k / year

Doolittles Woodfire Grill - Madison - Sous Chef

Seasoned
Madison, WI
New
Food Service

Sous Chef

The Walt Disney
Madison, WI
New
Food Service
‌

SOUS CHEF (FULL TIME)

Compass Group, North America
Madison, WI
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$21 / hour
‌

Psychiatry - Travel MD - Northern Cook County, WI - - 1564283 - Excellent Benefits 2025-01-07

LocumJobsOnline
Madison, WI
New
Part-Time
Food Service

Job Description

Working as a Cook in Middleton, WI

There are 7 Cook opportunities available in Middleton, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Middleton, WI

  • Madison, WI
  • Janesville, WI
  • Sun Prairie, WI

Cooks in Middleton, WI Resume Data

Average Experience for Cooks in Middleton, WI

  • 6-10 years: 35%
  • 3-5 years: 27%
  • More than 10 years: 26%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Middleton, WI

  • Diploma: 72%
  • Bachelors: 15%
  • Associates: 11%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Middleton, WI

  • Work style: Reliability: 22%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 11%
  • Attention to detail: 9%
  • Food service: Customer situations: 7%
  • Retail customer service: 6%
  • Sales skills: 5%
  • Customer service: 5%
  • Mechanical knowledge: 5%

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