Cook Jobs in Lagrange, GA
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Job Description
Working as a Cook in Lagrange, GA
There are 0 Cook opportunities available in Lagrange, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Lagrange, GA Resume Data
Average Experience for Cooks in Lagrange, GA
- More than 10 years: 30%
- 6-10 years: 28%
- 3-5 years: 24%
- 1-2 years: 10%
- Less than 1 year: 8%
Educational Background for Cooks in Lagrange, GA
- Diploma: 85%
- Associates: 8%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Lagrange, GA
- Work style: Reliability: 21%
- Customer focus & orientation: 15%
- Attention to detail: 12%
- Food safety: 10%
- Sales skills: 9%
- Customer service: 8%
- Retail customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Mechanical knowledge: 6%
- Warehouse safety: 5%
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