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Cook Jobs in Irving, TX (10)

Chef Manager

ARAMARK
Rowlett, TX
Food Service

Banquet Cook II

Marriott
Irving, TX
New
Food Service

Cook

ARAMARK
Plano, TX
New
Food Service

Cook III

Marriott
Dallas, TX
New
Food Service

Psychologist - Mind Health

Cook Children's Health Care System
Fort Worth, TX

Neuropsychologist (Nex)

Cook Children's Health Care System
Fort Worth, TX
New
‌

Central Market, Executive Sous Chef - Southlake

Central Market
Dallas, TX
New
Part-Time
Food Service
Flexible Schedule
‌

Executive Chef - Dallas Marriott Suites Medical/Market Center

Remington Hospitality
Dallas, TX
New
Food Service
Health Insurance
‌

Executive Chef - Dallas Marriott Suites Medical/Market Center

Remington Hotels
Dallas, TX
Food Service
Health Insurance
‌

Executive Chef - Dallas Marriott Suites Medical / Market Center

Remington
Dallas, TX
Food Service

Job Description

Working as a Cook in Irving, TX

There are 10 Cook opportunities available in Irving, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Irving, TX

  • Fort Worth, TX
  • Dallas, TX
  • Arlington, TX

Cooks in Irving, TX Resume Data

Average Experience for Cooks in Irving, TX

  • 6-10 years: 33%
  • 3-5 years: 27%
  • More than 10 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Irving, TX

  • Diploma: 75%
  • Associates: 13%
  • Bachelors: 10%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Irving, TX

  • Work style: Reliability: 22%
  • Customer focus & orientation: 17%
  • Attention to detail: 10%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 9%
  • Sales skills: 6%
  • Verbal communication: 6%
  • Warehouse safety: 6%
  • Food service: Customer situations: 5%

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