Cook Jobs in Grapevine, TX (55)
Line Cook - Part Time
Cook
Cook
Cook
Line Cook - Immediate Opening
Line Cook - Team Member
Full-Time Cook
Cook - BIR Frisco
Line Cook - Grapevine Mills Chili's
Line Cook - Irving Chili's
Prep Cook - Carrollton Chili's
Line Cook - Carrollton Chili's
Prep Cook - Immediate Opening
Prep Cook - Flexible Hours
Line Cook - Hulen Chili's
Prep Cook - Hulen Chili's
Line Cook - Plano Chili's
Cook - Heart Hospital Plano
Line Cook - Glade/121 Chili's
Line Cook - Tarrant Pkwy Chili's
Line Cook - Lake Worth Chili's
Line Cook - Rayzor Ranch Chili's
Line Cook - Pinnacle Park Chili's
Prep/Pastry Cook - Full time (36 hours)
FT Cook at Baylor University Medical Center - Dallas, TX
Cook
Cook Children's Neighborhood Health Center Pediatrician Opportunity
Metabolic Genetics Position with Cook Children's in Texas
Manager, Analytics Institute
Room Service, Lead
Job Description
Working as a Cook in Grapevine, TX
There are 55 Cook opportunities available in Grapevine, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Grapevine, TX
Cooks in Grapevine, TX Resume Data
Average Experience for Cooks in Grapevine, TX
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Grapevine, TX
- Diploma: 74%
- Associates: 13%
- Bachelors: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Grapevine, TX
- Work style: Reliability: 21%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Food safety: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Sales skills: 7%
- Verbal communication: 6%
- Warehouse safety: 5%
- Retail customer service: 5%
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