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Cook Jobs in Frisco, TX (10)

Prep Cook - Immediate Opening

Chili's
Carrollton, TX
New
Part-Time
Food Service

Prep Cook - Now Hiring

Chili's
Carrollton, TX
New
Part-Time
Food Service

Prep Cook - Carrollton Chili's

Chili's
Carrollton, TX
New
Part-Time
Food Service

Chef Manager

ARAMARK
Rowlett, TX
New
Food Service

Cook

ARAMARK
Plano, TX
New
Food Service

Pharmacy Technician - $30 per hour

Cook Children's Health Care System
Prosper, TX
Hourly
403(b)
Health Insurance
Icon: salary
$30 / hour
‌

Lead Pharmacy Tech II, Retail

Cook Children's Health Care System
Prosper, TX
‌

Sonographer, CCMCP

Cook Children's Health Care System
Prosper, TX
New
‌

PN LVN

Cook Children's Health Care System
Southlake, TX
Health Insurance
‌

Chef Tournant Pastry

Marriott International
Irving, TX
New
Food Service
Diversity Leader
Eco-Friendly

Job Description

Working as a Cook in Frisco, TX

There are 10 Cook opportunities available in Frisco, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Restaurant Jobs in Frisco, TX

Cook jobs near Frisco, TX

Cooks in Frisco, TX Resume Data

Average Experience for Cooks in Frisco, TX

  • 6-10 years: 33%
  • 3-5 years: 28%
  • More than 10 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Frisco, TX

  • Diploma: 71%
  • Associates: 14%
  • Bachelors: 13%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Frisco, TX

  • Work style: Reliability: 21%
  • Customer focus & orientation: 18%
  • Attention to detail: 11%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 8%
  • Sales skills: 7%
  • Verbal communication: 6%
  • Food service: Customer situations: 5%
  • Retail customer service: 5%

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