Cook Jobs in Holiday, FL (7)
Cook (Eligible: Tipped Pool Program)
Cook
Line Cook
Line Cook/prep Cook
Cook - Flexible Hours
Pastry Chef-Tampa Convention Center
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Dietary Cook
Cook - Tampa Convention Ctr
Job Description
Working as a Cook in Holiday, FL
There are 7 Cook opportunities available in Holiday, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Holiday, FL
Cooks in Holiday, FL Resume Data
Average Experience for Cooks in Holiday, FL
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Holiday, FL
- Diploma: 77%
- Associates: 13%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Holiday, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 8%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Verbal communication: 5%
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