Cook Jobs in Brandon, FL (2)
Cook (Eligible: Tipped Pool Program)
Line Cook
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Job Description
Working as a Cook in Brandon, FL
There are 2 Cook opportunities available in Brandon, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Brandon, FL
Cooks in Brandon, FL Resume Data
Average Experience for Cooks in Brandon, FL
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Brandon, FL
- Diploma: 78%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Brandon, FL
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Retail customer service: 5%
- Verbal communication: 5%
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