Cook Jobs in Palm Harbor, FL (9)
Cook
Line Cook
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Line Cook
Dietary Cook
Cook - Tampa Convention Ctr
Cook (Eligible: Tipped Pool Program)
Cook - Dietary Aide HCC (PART-TIME)
Remote Cook - Red Dog Mine (CC Camp)
Private Chef
Restaurant Sous Chef - Iconic Florida Restaurant - 60-70k BONUS
Job Description
Working as a Cook in Palm Harbor, FL
There are 9 Cook opportunities available in Palm Harbor, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Palm Harbor, FL
Cooks in Palm Harbor, FL Resume Data
Average Experience for Cooks in Palm Harbor, FL
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Palm Harbor, FL
- Diploma: 78%
- Associates: 13%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Palm Harbor, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 8%
- Customer service: 6%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Retail customer service: 5%
- Verbal communication: 5%
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