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Cook Jobs in East Brunswick, NJ (6)

Executive Sous Chef

True Food Kitchen
Edison, NJ
New
Food Service
401(k)
Dental Insurance
Icon: salary
$75k - $85k / year

Executive Chef

Six Flags Great Adventure
Jackson, NJ
New
Food Service

Manager Sous Chef Eataly Short Hills New Store Opening

Eataly North America
Millburn, New Jersey
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave

Taco Bell - Restaurant Cook - Freehold Township - Urgently Hiring

Taco Bell
Freehold, NJ
New
Part-Time
Food Service
Eco-Friendly

Taco Bell - Kitchen Cook - Freehold Township - Urgently Hiring

Taco Bell
Freehold, NJ
New
Part-Time
Food Service
Eco-Friendly

Sous Chef, Full-time (Heathcare)

AVI Foodsystems
Staten Island, NY
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$75k / year

Job Description

Working as a Cook in East Brunswick, NJ

There are 6 Cook opportunities available in East Brunswick, NJ all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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Cook jobs near East Brunswick, NJ

Cooks in East Brunswick, NJ Resume Data

Average Experience for Cooks in East Brunswick, NJ

  • 6-10 years: 34%
  • More than 10 years: 29%
  • 3-5 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in East Brunswick, NJ

  • Diploma: 71%
  • Bachelors: 14%
  • Associates: 13%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in East Brunswick, NJ

  • Work style: Reliability: 23%
  • Customer focus & orientation: 14%
  • Cooking skills: Basic food preparation: 14%
  • Food safety: 13%
  • Attention to detail: 9%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Warehouse safety: 5%
  • Delivery driver: 5%
  • Retail customer service: 4%

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