Cook Jobs in Clarksburg, MD (11)
Executive Chef I
Cook - Corporate Dining
Executive Chef
Executive Chef
Executive Chef 1
Executive Chef-DC
Executive Sous Chef
EXECUTIVE CHEF II - MD
Executive Chef - Lockheed Martin Hotel & Conference Center
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chef
Chef Instructor, Pastry (Sur La Table)
Chef Instructor, Savory (Sur La Table)
Job Description
Working as a Cook in Clarksburg, MD
There are 11 Cook opportunities available in Clarksburg, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Clarksburg, MD
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