Cook Jobs in Charlotte Hall, MD (26)
Cook Nights
Cook
Cook
Cook
Cook
Cook
Line Cook
Line Cook
Prep Cook
Line Cook
Prep Cook
Line Cook
Line Cook
Cook|Part Time
Prep & Assembly Cook
Cook (P1-1385142-0)
Dietary Cook (Food Service)
Old Hickory Cook I (U)
Cook (part-time) - Sisters of Mount Carmel - Port Tobacco Maryland
Executive Chef
Sous Chef
Executive Chef
Senior Sous Chef
Senior Sous Chef Pastry
Executive Chef Osteria Costa/Diablo Azul - MGM National Harbor
Sous Chef TAP Sports Club & Bar - MGM National Harbor
Pantry Cook
Senior Cook - Relief
Remote Cook - Tarmac
Cook Nights
Job Description
Working as a Cook in Charlotte Hall, MD
There are 26 Cook opportunities available in Charlotte Hall, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Charlotte Hall, MD
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