Cook Jobs in Centerville, UT (77)
Cook
Cook
Cook
Line Cook
Second Cook
Line Cook
Prep Cook
Line Cook
Prep Cook
Food Service Cook
Cook - Part Time
Cook (P1-1480561-1)
Line Cook - Corporate Dining
HELPER COOK (FULL TIME)
Prepared Foods Cook / Food Production - Full Time
Pastry Chef
Chef Manager
COOK-FULL TIME/FLEXIBLE HOURS
Cold Station Cook
Regional Manager Urology
Security Systems Install & Service Apprentice
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Executive Chef
Chef Manager
Sous Chef
Taskforce Sous Chef
Executive Sous Chef
Sous Chef, Apex
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Centerville, UT
There are 77 Cook opportunities available in Centerville, UT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
- Line Cook Jobs in Centerville, UT
- Prep Cook Jobs in Centerville, UT
- Restaurant Jobs in Centerville, UT
Cook jobs near Centerville, UT
Cooks in Centerville, UT Resume Data
Average Experience for Cooks in Centerville, UT
- 6-10 years: 33%
- 3-5 years: 31%
- More than 10 years: 20%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Centerville, UT
- Diploma: 79%
- Bachelors: 10%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Centerville, UT
- Work style: Reliability: 19%
- Customer focus & orientation: 19%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 9%
- Sales skills: 7%
- Retail customer service: 6%
- Verbal communication: 5%
- Food service: Customer situations: 5%
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