Cook Jobs in Breese, IL (5)
Restaurant Cook
Kitchen Cook
Restaurant Cook
Loan Documentation Attorney
Executive Chef
Executive Chef
Job Description
Working as a Cook in Breese, IL
There are 5 Cook opportunities available in Breese, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Breese, IL
Cooks in Breese, IL Resume Data
Average Experience for Cooks in Breese, IL
- More than 10 years: 30%
- 6-10 years: 30%
- 3-5 years: 26%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Cooks in Breese, IL
- Diploma: 76%
- Associates: 15%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Breese, IL
- Customer focus & orientation: 20%
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 9%
- Food safety: 9%
- Sales skills: 8%
- Customer service: 7%
- Food service: Customer situations: 7%
- Retail customer service: 7%
- Verbal communication: 5%
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