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Cook Jobs in Scott Air Force Base, IL (8)

Prep Cook

Employbridge
St. Louis, MO
New
Food Service

Restaurant Cook

Taco Bell - Highway 50
O Fallon, Illinois
Part-Time
Food Service

Kitchen Cook

Taco Bell - Highway 50
O Fallon, Illinois
Part-Time
Food Service

Restaurant Cook

Taco Bell - Fairview Heights
Fairview Heights, Illinois
New
Part-Time
Food Service

Kitchen Cook

Taco Bell - Fairview Heights
Fairview Heights, Illinois
New
Part-Time
Food Service

Restaurant Cook

Taco Bell - Collinsville South
Collinsville, Illinois
Part-Time
Food Service
‌

Kitchen Cook

Taco Bell - Collinsville
Collinsville, Illinois
Part-Time
Food Service
‌

Restaurant Cook

Taco Bell - Collinsville
Collinsville, Illinois
Part-Time
Food Service

Job Description

Working as a Cook in Scott Air Force Base, IL

There are 8 Cook opportunities available in Scott Air Force Base, IL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Scott Air Force Base, IL

  • Saint Louis, MO
  • Belleville, IL
  • Alton, IL

Cooks in Scott Air Force Base, IL Resume Data

Average Experience for Cooks in Scott Air Force Base, IL

  • 6-10 years: 34%
  • More than 10 years: 30%
  • 3-5 years: 23%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Scott Air Force Base, IL

  • Diploma: 80%
  • Associates: 12%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Scott Air Force Base, IL

  • Work style: Reliability: 26%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 10%
  • Attention to detail: 10%
  • Customer service: 7%
  • Sales skills: 6%
  • Food service: Customer situations: 5%
  • Work motivation: 5%
  • Retail customer service: 4%

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