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Cook Jobs in Blairsville, PA (5)

Line Cook

Longhorn Steakhouse
Greensburg, PA
New
Food Service

Pastry Chef Apprentice

Giant Eagle
Irwin, PA
Food Service

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 - $22 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Dietary Cook

Saber Healthcare Group
Greensburg, PA
Part-Time
Hourly
Food Service
$1,500 sign-on bonus
PTO
Dental Insurance
Icon: salary
$15.50 - $17 / hour

DIETARY COOK

WILLIAM PENN CARE CENTER
Jeannette, PA
Food Service
$500 sign-on bonus
Icon: salary
$50 / hour
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Quality Control

Cook Medical
Vandergrift, PA

Job Description

Working as a Cook in Blairsville, PA

There are 5 Cook opportunities available in Blairsville, PA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Blairsville, PA

  • Johnstown, PA
  • Mckeesport, PA
  • Greensburg, PA

Cooks in Blairsville, PA Resume Data

Average Experience for Cooks in Blairsville, PA

  • More than 10 years: 34%
  • 6-10 years: 31%
  • 3-5 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Cooks in Blairsville, PA

  • Diploma: 76%
  • Associates: 12%
  • Bachelors: 10%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Blairsville, PA

  • Work style: Reliability: 21%
  • Customer focus & orientation: 17%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 10%
  • Attention to detail: 9%
  • Mechanical knowledge: 8%
  • Customer service: 7%
  • Sales skills: 6%
  • Verbal communication: 6%
  • Food service: Customer situations: 5%

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