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Cook Jobs in Mount Pleasant, PA (6)

Parkhurst - Cook

Parkhurst Dining
Latrobe, PA
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$14 - $16 / hour

Parkhurst - Grill Cook

Parkhurst Dining
Latrobe, PA
Food Service
401(k)
Dental Insurance
Vision Insurance

Cook - Restaurant - Hiring Now

Parkhurst Dining
Latrobe, PA
Food Service
401(k)
Dental Insurance
Vision Insurance

Cook - Restaurant Team Member

Parkhurst Dining
Latrobe, PA
Food Service
401(k)
Dental Insurance
Vision Insurance

Cook

Lifespace Communities
Monongahela, PA
Hourly
Food Service
PTO
Icon: salary
$16.15 - $22.21 / hour

Sous Chef

Market District
Sewickley, PA
New
Food Service

Job Description

Working as a Cook in Mount Pleasant, PA

There are 6 Cook opportunities available in Mount Pleasant, PA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Mount Pleasant, PA

  • Pittsburgh, PA
  • Bethel Park, PA
  • Monroeville, PA

Cooks in Mount Pleasant, PA Resume Data

Average Experience for Cooks in Mount Pleasant, PA

  • More than 10 years: 32%
  • 6-10 years: 32%
  • 3-5 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Cooks in Mount Pleasant, PA

  • Diploma: 78%
  • Associates: 13%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Mount Pleasant, PA

  • Work style: Reliability: 22%
  • Customer focus & orientation: 18%
  • Food safety: 12%
  • Cooking skills: Basic food preparation: 10%
  • Attention to detail: 10%
  • Customer service: 7%
  • Sales skills: 6%
  • Food service: Customer situations: 5%
  • Mechanical knowledge: 5%
  • Call center customer service: 5%

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