Cook Jobs in Tarentum, PA (23)
Cook
Cook - Restaurant - Hiring Now
Cook - Restaurant Team Member
Pastry Chef
Pastry Chef
Gourmet Chef
Pastry Chef Apprentice
Line Cook
Cook
Cook - Restaurant Team Member
Cook - Restaurant - Hiring Now
Cook - $14-$19/hr - Tarentum - Urgently Hiring
Kitchen Cook - $14-$19/hr - Tarentum - Urgently Hiring
Restaurant Cook - $14-$19/hr - Tarentum - Urgently Hiring
Full Time Prepared Foods Cook / Food Production
EVENT COOK / SERVER - Consistent & Flexible Spring Season Opportunities
Chef
Executive Chef
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Line Cook
Custodian I
Chef De Cuisine
Dietary Cook
DIETARY COOK
Executive Chef - CH - HR - Regional Directors
Kitchen Cook - $14-$19/hr - Tarentum - Urgently Hiring
Job Description
Working as a Cook in Tarentum, PA
There are 23 Cook opportunities available in Tarentum, PA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Tarentum, PA
Cooks in Tarentum, PA Resume Data
Average Experience for Cooks in Tarentum, PA
- 6-10 years: 34%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Tarentum, PA
- Diploma: 75%
- Associates: 13%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Tarentum, PA
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 13%
- Attention to detail: 10%
- Customer service: 6%
- Sales skills: 5%
- Food service: Customer situations: 5%
- Verbal communication: 5%
- Mechanical knowledge: 5%
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