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Cook Jobs in Aliquippa, PA (7)

Cook - Dinner/Close Shift

Raising Cane's
South Fayette, PA
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$15 / hour

Cook - Restaurant - Hiring Now

Eat n Park
Bridgeville, PA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance

Cook - Restaurant Team Member

Eat n Park
Bridgeville, PA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance

Eat n Park - Cook

Eat n Park
Bridgeville, PA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance

Cook

Lifespace Communities
Carnegie, PA
Hourly
Food Service
PTO
Icon: salary
$16.15 - $22.21 / hour

Sous Chef

Market District
Ambridge, PA
New
Food Service
‌

Pastry Chef

Giant Eagle
Pittsburgh, PA
New
Food Service

Job Description

Working as a Cook in Aliquippa, PA

There are 7 Cook opportunities available in Aliquippa, PA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Aliquippa, PA

  • Pittsburgh, PA
  • Bethel Park, PA
  • Butler, PA

Cooks in Aliquippa, PA Resume Data

Average Experience for Cooks in Aliquippa, PA

  • 6-10 years: 34%
  • More than 10 years: 31%
  • 3-5 years: 25%
  • 1-2 years: 6%
  • Less than 1 year: 4%

Educational Background for Cooks in Aliquippa, PA

  • Diploma: 75%
  • Associates: 13%
  • Bachelors: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Aliquippa, PA

  • Work style: Reliability: 24%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 13%
  • Attention to detail: 10%
  • Customer service: 5%
  • Food service: Customer situations: 5%
  • Sales skills: 5%
  • Verbal communication: 5%
  • Mechanical knowledge: 4%

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