Chef Jobs in Westfield, IN (338)
Cook
American Senior Communities
Westfield, IN
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Executive Sous Chef
Aramark
Indianapolis, IN
Food Service
Executive Sous Chef
Newfields
Indianapolis, IN
Food Service
Vision Insurance
$50k - $60k / year
Executive Sous Chef - Manager
Health & Hospital Corporation of Marion County
Indianapolis, IN
Food Service
Sous Chef
RH
Indianapolis, IN
Food Service
Sous Chef
Punch Bowl Social
Indianapolis, IN
Food Service
Dental Insurance
Vision Insurance
$60k - $65k / year
Sous Chef
Columbia Club
Indianapolis, IN
Food Service
Sous Chef
Prime Hospitality Group
Indianapolis, IN
Part-Time
Food Service
Flexible Schedule
Sous Chef - SSH
Dividend Restaurant Group
Indianapolis, IN
Food Service
401(k)
Dental Insurance
Vision Insurance
EXECUTIVE SOUS CHEF, LUCAS OIL STADIUM
Centerplate
Indianapolis, IN
Food Service
Executive Chef
Prime Hospitality Group
Indianapolis, IN
Hourly
Food Service
Executive Sous Chef at the Indianapolis Marriott North
Crestview Management
Indianapolis, IN
Part-Time
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Restaurant Sous Chef - Full Service - Carmel, IN
HHB Restaurant Recruiting
Carmel, IN
Food Service
$55k - $65k / year
Executive Chef - Bottleworks Hotel
Geronimo Hospitality Group
Indianapolis, IN
Food Service
401(k)
Gourmet Chef
Market District
Westfield, IN
Food Service
Chef
CMLH
Indianapolis, IN
Food Service
Dental Insurance
Vision Insurance
Pantry Chef - SSH
Dividend Restaurant Group
Indianapolis, IN
Food Service
401(k)
Dental Insurance
Vision Insurance
Teppan Chef
Benihana
Indianapolis, IN
Food Service
401(k)
Dental Insurance
Vision Insurance
Chef Manager
Aramark
Indianapolis, IN
Food Service
Gaucho Chef
Fogo de Chão
Indianapolis, IN
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Line Cook
Market District
Westfield, IN
Food Service
Pastry Chef Apprentice
Market District
Carmel, IN
Food Service
Dining Service Chef
Capital Senior Living
Indianapolis, IN
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Chef de Cuisine
Won't Stop Hospitality
Indianapolis, IN
Hourly
Food Service
Banquet Chef - Hotel Carmichael
Hotel Carmichael
Carmel, IN
Food Service
Line Cook
Chuy's
Carmel, IN
New
Part-Time
Food Service
Line Cook
Upland Brewing
Carmel, IN
Food Service
Line Cook
Fan the Flame
Carmel, IN
New
Part-Time
Food Service
Flexible Schedule
Line Cook
McAlister's Deli
Carmel, IN
Food Service
Health Insurance
Line Cook
Olive Garden
Carmel, IN
New
Hourly
Food Service
Health Insurance
Dental Insurance
Line Cook - EM
Dividend Restaurant Group
Indianapolis, IN
Food Service
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
Remote Kitchen Helper - Alpine
Nana Regional
🌎 Remote
Remote
Food Service
Sr. Project Manager
Chef Works
🌎 Remote
New
Remote
$115k - $125k / year
Cook
American Senior Communities
Westfield, IN
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Job Description
Working as a Chef in Westfield, IN
There are 338 Chef opportunities available in Westfield, IN all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Westfield, IN
Chefs in Westfield, IN Resume Data
Average Experience for Chefs in Westfield, IN
- More than 10 years: 42%
- 6-10 years: 36%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Westfield, IN
- Diploma: 53%
- Associates: 25%
- Bachelors: 17%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Westfield, IN
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 18%
- Food safety: 16%
- Customer focus & orientation: 12%
- Attention to detail: 9%
- Customer service: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
- Sales skills: 4%
- Restaurant manager: 4%
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