Chef Jobs in Frankfort, IN (6)
Restaurant Delivery
DoorDash
Russiaville, IN
Part-Time
Food Service
Restaurant Manager
Chuys
Lafayette, IN
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Restaurant Manager
Panera Bread
Lafayette, IN
New
Part-Time
Hourly
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌
Restaurant Hospitality Manager
Golden Corral
Lafayette, IN
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Field Service Engineer
Cook Medical
West Lafayette, IN
‌
Human Resources Generalist 1
Cook Medical
West Lafayette, IN
Entry-Level
Job Description
Working as a Chef in Frankfort, IN
There are 6 Chef opportunities available in Frankfort, IN all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Frankfort, IN
Chefs in Frankfort, IN Resume Data
Average Experience for Chefs in Frankfort, IN
- More than 10 years: 42%
- 6-10 years: 32%
- 3-5 years: 19%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Chefs in Frankfort, IN
- Diploma: 59%
- Bachelors: 22%
- Associates: 14%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Frankfort, IN
- Cooking skills: Basic food preparation: 18%
- Food safety: 17%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 7%
- Mechanical knowledge: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
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