Chef Jobs in West Bloomfield, MI (289)
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Sous Chef/Line Cook
Taco Vida Mexican Street Food
Clarkston, MI
Food Service
$16 - $22 / hour
Executive Sous Chef
Avesta Systems
Dearborn, MI
Food Service
Health Insurance
Sous Chef
Dividend Restaurant Group
Bloomfield Hills, MI
Food Service
Vision Insurance
Sous Chef / Cook
Vista Springs Living
Clarkston, MI
Food Service
Vision Insurance
‌
Sous Chef
Continental Services
Troy, MI
Food Service
$55k / year
‌
Sous Chef
Vista Springs Living
Washington, MI
Food Service
Vision Insurance
‌
Executive Chef
Marriott International
Detroit, MI
New
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$96k - $124k / year
‌
Executive Chef
Continental Services
Detroit, MI
Food Service
$65k - $67k / year
‌
Banquet Sous Chef
Joella's Hot Chicken
Plymouth, MI
Food Service
PTO
Health Insurance
‌
Assistant Sous Chef
Marriott International
Detroit, MI
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$25 - $31.25 / hour
‌
Corporate Executive Chef
AEG
Clarkston, MI
New
Food Service
Education
‌
Corporate Executive Chef
Continental Services
Troy, MI
Food Service
Education
‌
Executive Chef 3
Sodexo
Detroit, MI
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef - Sunda Detroit
Sunda Hospitality Company
Detroit, MI
Food Service
Dental Insurance
‌
SOUS CHEF- RUSTY BUCKET DETROIT
Rusty Bucket
Franklin, MI
Food Service
‌
RUSTY BUCKET DETROIT-EXECUTIVE CHEF
Rusty Bucket
Bloomfield Hills, MI
Food Service
Dental Insurance
Vision Insurance
‌
Executive Pastry Chef, Forte Belanger
AEG
Detroit, MI
Food Service
‌
SOUS CHEF- BIG ROCK ITALIAN CHOP HOUSE
Rusty Bucket
Birmingham, MI
Food Service
‌
Executive Chef - DraftKings Sports & Social Troy
The Cordish Companies
Troy, MI
Hourly
Food Service
‌
Sous Chef, The Department at Hudson's Detroit
Continental Services
Detroit, MI
Food Service
‌
Executive Chef / Director of Dining Services
Cedarbrook Senior Living
Plymouth, MI
Food Service
‌
Executive Pastry Chef, The Department at Hudson's Detroit
Continental Services
Detroit, MI
Food Service
‌
Broiler Chef - SSH
Dividend Restaurant Group
Detroit, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Pantry Chef - SSH
Dividend Restaurant Group
Detroit, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Chef Manager
Aramark
Southfield, MI
Food Service
‌
Chef Manager
Continental Services
Southfield, MI
New
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$50k - $55k / year
‌
Sushi Chef
Benihana
Troy, MI
Food Service
‌
Pastry Chef
Singh Development
Rochester, MI
Food Service
‌
Head Chef
Serene Gardens of Rochester Hills
Rochester, MI
Food Service
‌
Line Cook
BIG BOY RESTAURANT GROUP
Fraser, MI
‌
Remote Kitchen Helper - Manh Choh
NANA Regional
🌎 Remote
Remote
Food Service
Job Description
Working as a Chef in West Bloomfield, MI
There are 289 Chef opportunities available in West Bloomfield, MI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near West Bloomfield, MI
Chefs in West Bloomfield, MI Resume Data
Average Experience for Chefs in West Bloomfield, MI
- More than 10 years: 43%
- 6-10 years: 35%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in West Bloomfield, MI
- Diploma: 56%
- Associates: 22%
- Bachelors: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in West Bloomfield, MI
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 17%
- Customer focus & orientation: 11%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 5%
- Customer service: 5%
- Sales skills: 5%
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