Chef Jobs in Troy, MI (286)
Executive Chef
Harper Associates
Detroit, MI
Food Service
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service
Kitchen Designer
Bath Expo Showroom
🌎 Remote
Remote
Hybrid
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Cook
Sonic Drive-In
Troy, MI
Part-Time
Food Service
Flexible Schedule
Sous Chef/Line Cook
Taco Vida Mexican Street Food
Clarkston, MI
Food Service
$16 - $22 / hour
‌
Executive Sous Chef
Avesta Systems
Dearborn, MI
Food Service
Health Insurance
‌
Sous Chef
Dividend Restaurant Group
Bloomfield Hills, MI
Food Service
Vision Insurance
‌
Executive Sous Chef, Ford House
AEG
Grosse Pointe, MI
Food Service
‌
Sous Chef / Cook
Vista Springs Living
Clarkston, MI
Food Service
Vision Insurance
‌
Sous Chef
Continental Services
Troy, MI
Food Service
$55k / year
‌
Sous Chef
Vista Springs Living
Washington, MI
Food Service
Vision Insurance
‌
Sous Chef - Restaurant & Banquets
Shepherd's Hollow Golf Club
Clarkston, MI
New
Food Service
‌
Executive Chef
Marriott International
Detroit, MI
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$96k - $124k / year
‌
Assistant Sous Chef
Marriott International
Detroit, MI
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$25 - $31.25 / hour
‌
Banquet Sous Chef
Joella's Hot Chicken
Plymouth, MI
Food Service
PTO
Health Insurance
‌
Corporate Executive Chef
Continental Services
Troy, MI
Food Service
Education
‌
Sous Chef - Sunda Detroit
Sunda Hospitality Company
Detroit, MI
Food Service
Dental Insurance
‌
Executive Chef 2
Sodexo
Detroit, MI
Food Service
Dental Insurance
Vision Insurance
‌
Corporate Executive Chef
AEG
Clarkston, MI
Food Service
Education
‌
Executive Pastry Chef, Forte Belanger
AEG
Detroit, MI
Food Service
‌
SOUS CHEF- BIG ROCK ITALIAN CHOP HOUSE
Rusty Bucket
Birmingham, MI
Food Service
‌
Sous Chef, The Department at Hudson's Detroit
Continental Services
Detroit, MI
Food Service
‌
Sushi Chef
Benihana
Troy, MI
Food Service
‌
Executive Pastry Chef, The Department at Hudson's Detroit
Continental Services
Detroit, MI
Food Service
‌
Broiler Chef - SSH
Dividend Restaurant Group
Detroit, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Pantry Chef - SSH
Dividend Restaurant Group
Detroit, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Pastry Chef
Singh Development
Rochester, MI
Food Service
‌
Chef Manager
Aramark
Southfield, MI
Food Service
‌
Chef Manager
Continental Services
Southfield, MI
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$50k - $55k / year
‌
Sous Chef - DoubleTree Suites by Hilton Hotel Detroit Downtown Fort Shelby
Hilton
Detroit, MI
Food Service
Diversity Leader
401(k)
PTO
Health Insurance
Parental Leave
‌
Line Cook
BIG BOY RESTAURANT GROUP
Fraser, MI
‌
Line Cook
J Alexander's
Troy, MI
Food Service
‌
Line Cook
Yard House
Troy, MI
Food Service
‌
Cook
Sonic Drive-In
Troy, MI
Part-Time
Food Service
Flexible Schedule
Job Description
Working as a Chef in Troy, MI
There are 286 Chef opportunities available in Troy, MI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Troy, MI
Chefs in Troy, MI Resume Data
Average Experience for Chefs in Troy, MI
- More than 10 years: 43%
- 6-10 years: 35%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Troy, MI
- Diploma: 56%
- Associates: 22%
- Bachelors: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Troy, MI
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 17%
- Customer focus & orientation: 11%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 5%
- Sales skills: 5%
- Customer service: 4%
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