Executive Chef - Longhorn Steakhouse - Detroit Metro Airport
Paradies Lagardere
Detroit, MI
Part-Time
Food Service
‌
Chef
Common Ground
Pontiac, MI
Part-Time
Food Service
‌
Teppan Chef
Benihana
Troy, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sushi Chef
Benihana
Troy, MI
Food Service
‌
Sushi Chef
Kona Grill
Troy, MI
Food Service
401(k)
‌
Chef
Ciena Healthcare Management
Saint Clair Shores, MI
Food Service
‌
Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama
Marvin Love and Associates
Detroit, MI
Food Service
401(k)
Dental Insurance
$3,000 - $5,000 / month
‌
Broiler Chef - SSH
Dividend Restaurant Group
Detroit, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Pantry Chef - SSH
Dividend Restaurant Group
Detroit, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Pastry Chef
Singh Development
Rochester, MI
Food Service
‌
Head Chef
Serene Gardens of Rochester Hills
Rochester, MI
Food Service
‌
Head Chef
EctoHR
Rochester, MI
Food Service
‌
Line Cook
J Alexander's
Troy, MI
Food Service
‌
Line Cook
Kona Grill
Troy, MI
New
Part-Time
Food Service
401(k)
Flexible Schedule
‌
Line Cook
Carrabba's Italian Grill
Troy, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Remote Kitchen Helper - Tarmac
Nana Regional
🌎 Remote
Remote
Food Service
‌
Line Cook
Fixins Soul Kitchen
Ferndale, MI
Food Service
‌
Line Cook (Upscale / Fine Dining)
Landry's
Troy, MI
Food Service
$16 / hour
Job Description
Working as a Chef in Troy, MI
There are 352 Chef opportunities available in Troy, MI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.