Chef Jobs in Waterbury, CT (146)
Cook
Hartford HealthCare
Waterbury, CT
New
Food Service
Sous Chef
Char & Lemon
Oxford, CT
Food Service
Sous Chef
Sally's Apizza
Farmington, CT
$60k / year
Sous Chef
bartaco
West Hartford, CT
Food Service
Dental Insurance
Vision Insurance
$60k / year
Executive Chef
Heritage Hotel Golf Spa and Conference Center
Southbury, CT
Food Service
Executive Chef
Atria Senior Living
Farmington, CT
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
‌
Junior Sous Chef
Auberge Resorts
Washington, CT
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Chef/Culinary Manager
Eli's Restaurant Group
Branford, CT
New
Food Service
Diversity Leader
‌
Executive Catering Chef -Off Premise
Devita Hancock Hospitality
Bristol, CT
Food Service
PTO
‌
Chef/Cook
Anthology Senior Living
Weatogue, CT
Food Service
Vision Insurance
‌
Chef
Char & Lemon
Oxford, CT
Food Service
‌
Line Cook
Eli's Restaurant Group
Hamden, CT
Hourly
Food Service
Diversity Leader
$17 - $25 / hour
‌
Chef Manager
Aramark
West Hartford, CT
New
Food Service
‌
Prep/Line Cook
Edibolic Kitchen
West Haven, CT
Hourly
Food Service
$21 - $23 / hour
‌
Line Cook
Global Partners LP
Middlebury, CT
Food Service
$17 - $18 / hour
‌
Line Cook
LongHorn Steakhouse
North Haven, CT
Food Service
‌
Line Cook
P.F. Chang's China Bistro
Farmington, CT
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$19 - $23 / hour
‌
Line Cook
Sally's Apizza
Farmington, CT
$17 - $24 / hour
‌
Line Cook
Dave & Buster's
Milford, CT
Food Service
401(k)
Dental Insurance
Vision Insurance
$15.69 - $18 / hour
‌
Line Cook
Crestrock Investments
Hartford, CT
Food Service
‌
Line Cook
Fleming's Prime Steakhouse and Wine Bar
Hartford, CT
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Chef Manager - New Britain Pulaski Middle School
Whitsons Culinary Group
New Britain, CT
Food Service
$1,057 / week
‌
Line Cook - Now Hiring
Chili's
Southington, CT
Part-Time
Food Service
‌
Line Cook - Immediate Opening
Chili's
Southington, CT
Part-Time
Food Service
‌
Line Cook - Southington Chili's
Chili's
Southington, CT
Part-Time
Food Service
‌
Line Cook - Team Member
Chili's
Southington, CT
Part-Time
Food Service
‌
Line Cook - Bristol, CT
Spare Time Entertainment
Bristol, CT
Food Service
Health Insurance
‌
Line Cook - Alltown Fresh
Global Partners LP
Hamden, CT
Food Service
$16 - $18 / hour
‌
Line Cook - Wallingford Chili's
Chili's
Wallingford, CT
Part-Time
Food Service
‌
Line Cook - Newington Chili's
Chili's
Newington, CT
New
Part-Time
Food Service
‌
Line Cook - Shelton Chili's
Chili's
Shelton, CT
Part-Time
Food Service
‌
Corporate Chef Consultant (Remote)
Nestle Operational Services Worldwide SA
🌎 Remote
Remote
Food Service
401(k)
$115k - $130k / year
‌
Remote Kitchen Helper - Alpine
Nana Regional
🌎 Remote
Remote
Food Service
‌
Remote Kitchen Helper/Housekeeper - Alyeska Pipeline
Nana Regional
🌎 Remote
Remote
Food Service
‌
Cook
Hartford HealthCare
Waterbury, CT
New
Food Service
Job Description
Working as a Chef in Waterbury, CT
There are 146 Chef opportunities available in Waterbury, CT all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Waterbury, CT
Chefs in Waterbury, CT Resume Data
Average Experience for Chefs in Waterbury, CT
- More than 10 years: 48%
- 6-10 years: 32%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Waterbury, CT
- Diploma: 56%
- Bachelors: 22%
- Associates: 19%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Waterbury, CT
- Cooking skills: Basic food preparation: 19%
- Food safety: 18%
- Work style: Reliability: 17%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
- Customer service: 5%
- Restaurant manager: 4%
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