Chef Jobs in Bridgeport, CT (17)
Restaurant Executive Chef - TAO
Assistant Cook
Executive Chef - TAO
Experienced Executive Chef
KFC Cook
KFC Cook - Referral Bonus $100
Kitchen Cleaning Environmental Solutions Technician
Restaurant Crew Member - $18/hr
Line Cook - Flexible Scheduling
Retail Sales and Customer Service Representatives - Restaurant, Hotel, and Retails Backgrounds Needed!
Executive Chef 2
General Manager Lead Chef
Chef de projet TCE junior - H/F
Kitchen and Bath Division Manager
Kitchen Designer/Salesperson
2025 - Culinary Professionals - Food Service Director
General Manager - Restaurant Operations
General Manager- Food Service/Restaurant
General Manager - CT
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef Salary in Bridgeport
Chefs working in Bridgeport, CT make an average annual salary of $36K and a maximum annual salary of around $61K.
Job Description
Working as a Chef in Bridgeport, CT
There are 17 Chef opportunities available in Bridgeport, CT all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Bridgeport, CT
Chefs in Bridgeport, CT Resume Data
Average Experience for Chefs in Bridgeport, CT
- More than 10 years: 50%
- 6-10 years: 30%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Bridgeport, CT
- Diploma: 49%
- Bachelors: 27%
- Associates: 19%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Bridgeport, CT
- Cooking skills: Basic food preparation: 21%
- Food safety: 19%
- Work style: Reliability: 15%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Customer service: 4%
- Work motivation: 4%
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