Chef Jobs in Danbury, CT (153)
Executive Chef 2
Sodexo Group
Bridgeport, Connecticut
Food Service
Dental Insurance
Vision Insurance
Education
Assistant Cook
Merry Go Round Inc. (dba The M
Greenwich, CT
Hourly
Restaurant Chef
Greenwich Country Club
Greenwich, CT
New
Food Service
Health Insurance
Flexible Schedule
Education
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service
Kitchen Designer
Bath Expo Showroom
🌎 Remote
Remote
Hybrid
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
‌
Cook (Per Diem)
St. Vincent's Medical Center
Danbury, CT
Food Service
‌
Sous Chef
Grace Farms Foundation
New Canaan, CT
Part-Time
Food Service
PTO
Vision Insurance
Flexible Schedule
Education
‌
Sous Chef
Char & Lemon
Oxford, CT
Food Service
‌
Sous Chef
Auberge Resorts
Washington, CT
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
McInnis
Norwalk, CT
$60k / year
‌
Sous Chef
Sally's Apizza
Norwalk, CT
$60k / year
‌
Executive Chef
Heritage Hotel Golf Spa and Conference Center
Southbury, CT
Food Service
‌
Executive Chef
Auberge Resorts
Washington, CT
Food Service
‌
Executive Chef
Barcelona Wine Bar
Stamford, CT
‌
Chef
Eli's Restaurant Group
Fairfield, CT
Food Service
Diversity Leader
‌
Line Cook
Eli's Restaurant Group
Danbury, CT
Food Service
Diversity Leader
‌
Chef
Char & Lemon
Oxford, CT
Food Service
‌
**NEW LOCATION OPENING** SEEKING A SOUS CHEF FOR ROOTS OCEAN PRIME DARIEN
Harvest Restaurant Group
Darien, CT
Food Service
Dental Insurance
Vision Insurance
‌
Personal Chef
Tiny Spoon Chef
Westport, CT
Part-Time
Food Service
401(k)
Dental Insurance
Flexible Schedule
$22 - $26 / hour
‌
Line Cook- Food Service/Restaurant
Garden Catering
Fairfield, CT
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Line Cook
Heritage Hotel Golf Spa and Conference Center
Southbury, CT
Food Service
‌
Grill & Banquet Chef
ACOG
Oxford, CT
Food Service
Health Insurance
$55k / year
‌
**NEW LOCATION OPENING - SEEKING AN EXECUTIVE CHEF FOR ROOTS OCEAN PRIME DARIEN CT*
Harvest Restaurant Group
Darien, CT
Food Service
Dental Insurance
‌
Line Cook
Char & Lemon
Oxford, CT
Food Service
‌
Line Cook
ACOG
Oxford, CT
Food Service
‌
Line Cook
LongHorn Steakhouse
Shelton, CT
New
Food Service
‌
Line Cook
Barcelona Wine Bar
Fairfield, CT
‌
Line Cook
bartaco
Westport, CT
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 - $22 / hour
‌
Line Cook
Yard House
Norwalk, CT
Food Service
‌
Line Cook
Global Partners LP
Middlebury, CT
New
Food Service
$17 - $18 / hour
‌
Line Cook
Winvian Farm
Morris, CT
Food Service
$22 / hour
‌
Line Cook
Relais & Châteaux
Morris, CT
Food Service
‌
Line Cook
Dave & Buster's
Milford, CT
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$15.69 - $18 / hour
‌
Line Cook
Red Robin Corporate
Milford, CT
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Cook (Per Diem)
St. Vincent's Medical Center
Danbury, CT
Food Service
Job Description
Working as a Chef in Danbury, CT
There are 153 Chef opportunities available in Danbury, CT all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Danbury, CT
Chefs in Danbury, CT Resume Data
Average Experience for Chefs in Danbury, CT
- More than 10 years: 51%
- 6-10 years: 30%
- 3-5 years: 14%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Danbury, CT
- Diploma: 48%
- Bachelors: 28%
- Associates: 19%
- Masters: 5%
- Doctorate: 1%
Top Skill for Chefs in Danbury, CT
- Cooking skills: Basic food preparation: 21%
- Food safety: 19%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Customer service: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Management & leadership skills: Impact & influence: 4%
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