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Chef Jobs in Wake Forest, NC (6)

Restaurant Delivery

DoorDash
Wake Forest, NC
New
Part-Time
Food Service

HOSTS FOR HIGH-VOLUME RESTAURANT

LIONHEART HOSPITALITY LLC dba Craft Public House
Cary, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance

Host - SSH

Dividend Restaurant Group
Raleigh, NC
Food Service
401(k)
Dental Insurance
Vision Insurance

Line Cook

21c Museum Hotels
Durham, NC
New
Part-Time
Food Service
Flexible Schedule

Restaurant Supervisor - $14-$17/hr - Cary - Urgently Hiring

Taco Bell
Cary, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$14 - $17 / hour

Restaurant Staff - $13.50-$15.00/hr - Cary - Urgently Hiring

Taco Bell
Cary, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$13.50 - $15 / hour

Job Description

Working as a Chef in Wake Forest, NC

There are 6 Chef opportunities available in Wake Forest, NC all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Wake Forest, NC

  • Raleigh, NC
  • Durham, NC
  • Chapel Hill, NC

Chefs in Wake Forest, NC Resume Data

Average Experience for Chefs in Wake Forest, NC

  • More than 10 years: 44%
  • 6-10 years: 36%
  • 3-5 years: 15%
  • 1-2 years: 4%
  • Less than 1 year: 1%

Educational Background for Chefs in Wake Forest, NC

  • Diploma: 45%
  • Associates: 25%
  • Bachelors: 24%
  • Masters: 6%
  • Doctorate: 0%

Top Skill for Chefs in Wake Forest, NC

  • Cooking skills: Basic food preparation: 21%
  • Food safety: 17%
  • Work style: Reliability: 16%
  • Customer focus & orientation: 12%
  • Attention to detail: 7%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Food service: Customer situations: 6%
  • Verbal communication: 5%
  • Management & leadership skills: Impact & influence: 5%
  • Sales skills: 5%

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