Chef Jobs in Carrboro, NC (201)
Sous Chef
Upper Crust Food Service
Chapel Hill, NC
Food Service
Sous Chef
Bluebird
Chapel Hill, NC
Part-Time
Food Service
Flexible Schedule
Sous Chef
Concord Hospitality
Durham, NC
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$50.4k - $63k / year
Sous Chef
Devita Hancock Hospitality
Cary, NC
Food Service
Dental Insurance
Sous Chef
The Indigo Road Hospitality Group
Cary, NC
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Sous Chef
The Mayton Hotel
Cary, NC
Food Service
$50k / year
‌
Executive Chef
Topgolf
Durham, NC
Food Service
‌
Executive Chef
Atrium Hospitality
Cary, NC
Food Service
$80 - $90 / hour
‌
Line Cook/Chef de Partie
Bluebird
Chapel Hill, NC
Food Service
‌
Executive Chef | Durham Convention Center
AEG
Durham, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$75k - $85k / year
‌
Executive Chef - Sports & Social Cary, NC
The Cordish Companies
Cary, NC
Hourly
Food Service
‌
Sous Chef - Sheraton Imperial Raleigh Durham Airport/RTP
Concord Hospitality
Durham, NC
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$50.4k - $63k / year
‌
Head Chef
Upper Crust Food Service
Chapel Hill, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
SUPERICA EXECUTIVE CHEF - UP TO $100K/yr. + BONUS
RFR
Cary, NC
$100k / year
‌
Line Cook
Hawthorne & Wood
Chapel Hill, NC
Food Service
‌
Line Cook
J Alexander's
Chapel Hill, NC
Food Service
‌
Line Cook
Red Robin Corporate
Durham, NC
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Line Cook
Carrabba's Italian Grill
Durham, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
LC
Morrisville, NC
Food Service
‌
Line Cook
Chuy's
Cary, NC
Part-Time
Food Service
‌
Line Cook
The Indigo Road Hospitality Group
Cary, NC
New
Part-Time
Food Service
Flexible Schedule
‌
Line Cook
Outback Steakhouse
Cary, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
Elevate Entertainment Group
Cary, NC
Food Service
‌
Line Cook
LongHorn Steakhouse
Apex, NC
Food Service
‌
Line Cook
Olive Garden
Holly Springs, NC
New
Hourly
Food Service
Health Insurance
Dental Insurance
‌
Seasonal Line Cook
Unscripted Durham
Durham, NC
Part-Time
Food Service
‌
Seasonal Line Cook
Hyatt Hotels
Durham, NC
Part-Time
Food Service
Diversity Leader
‌
Breakfast Line Cook
Flying Biscuit Cafe
Cary, NC
Food Service
‌
Catering Chef de Cuisine
Aramark
Durham, NC
Food Service
‌
Sushi Chef Kanki Durham
Kanki Home of Steaks and Sushi
Durham, NC
Food Service
‌
Corporate Chef Consultant (Remote)
Nestle Operational Services Worldwide SA
🌎 Remote
Remote
Food Service
401(k)
$115k - $130k / year
‌
Remote Kitchen Helper - Alpine
Nana Regional
🌎 Remote
Remote
Food Service
‌
Senior Cook - Relief
Henrico County Virginia
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Job Description
Working as a Chef in Carrboro, NC
There are 201 Chef opportunities available in Carrboro, NC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Carrboro, NC
Chefs in Carrboro, NC Resume Data
Average Experience for Chefs in Carrboro, NC
- More than 10 years: 45%
- 6-10 years: 35%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Chefs in Carrboro, NC
- Diploma: 45%
- Bachelors: 27%
- Associates: 22%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Carrboro, NC
- Cooking skills: Basic food preparation: 20%
- Food safety: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 13%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 6%
- Verbal communication: 6%
- Food service: Customer situations: 6%
- Restaurant manager: 5%
- Management & leadership skills: Impact & influence: 5%
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