Chef Jobs in Garner, NC (255)
Executive Chef - Catering
Best Impressions Caterers
Raleigh, NC
Food Service
Dental Insurance
Vision Insurance
Line Cook
Outback Steakhouse
Garner, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
Executive Sous Chef
Concord Hospitality
Raleigh, NC
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Restaurant Sous Chef
Mandolin
Raleigh, NC
Food Service
Sous Chef
AEG
Raleigh, NC
Part-Time
Food Service
Flexible Schedule
Sous Chef
Devita Hancock Hospitality
Cary, NC
Food Service
Dental Insurance
‌
Sous Chef
The Indigo Road Hospitality Group
Cary, NC
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
The Mayton Hotel
Cary, NC
Food Service
$50k / year
‌
Sous Chef - SSH
Dividend Restaurant Group
Raleigh, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Chef
Devita Hancock Hospitality
Raleigh, NC
Food Service
Dental Insurance
‌
Executive Chef
Atrium Hospitality
Cary, NC
Food Service
$80 - $90 / hour
‌
BOH Sous Chef
Mandolin
Raleigh, NC
Food Service
‌
Experienced Sous Chef
Mandolin
Raleigh, NC
Food Service
‌
Kitchen Manager/Chef/Cook
MoonRunners Saloon
Garner, NC
Food Service
‌
Sous Chef - Experience preferred
Mandolin
Raleigh, NC
Food Service
‌
Executive Sous Chef-Renaissance Raleigh Hotel-$65,000.00 (OEM) + Bonus
Concord Hospitality
Raleigh, NC
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$65k / year
‌
Restaurant Sous Chef - Full Service - Raleigh, NC
HHB Restaurant Recruiting
Raleigh, NC
Food Service
$55k - $65k / year
‌
Executive Chef - Sports & Social Cary, NC
The Cordish Companies
Cary, NC
Hourly
Food Service
‌
Restaurant Line Cook
Mandolin
Raleigh, NC
Food Service
‌
Pantry Chef - SSH
Dividend Restaurant Group
Raleigh, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Broiler Chef - SSH
Dividend Restaurant Group
Raleigh, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef at The Stateview Hotel, Marriott Autograph Collection
Pyramid Global Hospitality
Raleigh, NC
Food Service
401(k)
Health Insurance
Education
$60k - $70k / year
‌
LITTLE REY SOUS CHEF - UP TO $65K/yr. + BONUS
RFR
Raleigh, NC
New
$65k / year
‌
SUPERICA EXECUTIVE CHEF - UP TO $100K/yr. + BONUS
RFR
Cary, NC
$100k / year
‌
Line Cook - SSH
Dividend Restaurant Group
Raleigh, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
LITTLE REY EXECUTIVE CHEF - UP TO $100K/yr. + BONUS
RFR
Raleigh, NC
$100k / year
‌
Line Cook
LongHorn Steakhouse
Raleigh, NC
New
Food Service
‌
Line Cook
Chuy's
Raleigh, NC
Part-Time
Food Service
‌
Line Cook
Bar Louie
Raleigh, NC
Food Service
Vision Insurance
‌
Line Cook
RH
Raleigh, NC
Part-Time
Food Service
Flexible Schedule
‌
Corporate Chef Consultant (Remote)
Nestle Operational Services Worldwide SA
🌎 Remote
Remote
Food Service
401(k)
$115k - $130k / year
‌
Remote Kitchen Helper - Alpine
Nana Regional
🌎 Remote
Remote
Food Service
‌
Senior Cook - Relief
Henrico County Virginia
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌
Line Cook
Outback Steakhouse
Garner, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
Job Description
Working as a Chef in Garner, NC
There are 255 Chef opportunities available in Garner, NC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Garner, NC
Chefs in Garner, NC Resume Data
Average Experience for Chefs in Garner, NC
- More than 10 years: 44%
- 6-10 years: 36%
- 3-5 years: 15%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Chefs in Garner, NC
- Diploma: 43%
- Bachelors: 26%
- Associates: 25%
- Masters: 6%
- Doctorate: 0%
Top Skill for Chefs in Garner, NC
- Cooking skills: Basic food preparation: 19%
- Food safety: 18%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Customer service: 5%
- Management & leadership skills: Impact & influence: 5%
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