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Chef Jobs in Spring Branch, TX (3)

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service

Sales Restaurant Support Specialist - Retention (Remote - US)

Rocket Lab
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$52k - $82k / year

Senior Kitchen Manager

BJ's Restaurants
New Braunfels, TX
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
Icon: salary
$68k - $72k / year

Restaurant Team Leader - Unit 844

Whataburger
Boerne, TX
New
Part-Time
Food Service
Dental Insurance
Vision Insurance

Store Manager (P1-1363899-2)

Panda Restaurant Group
Boerne, TX
Part-Time
Retail
Dental Insurance
Vision Insurance
Flexible Schedule

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Job Description

Working as a Chef in Spring Branch, TX

There are 3 Chef opportunities available in Spring Branch, TX all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Spring Branch, TX

  • San Antonio, TX
  • Austin, TX
  • San Marcos, TX

Chefs in Spring Branch, TX Resume Data

Average Experience for Chefs in Spring Branch, TX

  • More than 10 years: 50%
  • 6-10 years: 29%
  • 3-5 years: 14%
  • 1-2 years: 4%
  • Less than 1 year: 3%

Educational Background for Chefs in Spring Branch, TX

  • Diploma: 45%
  • Associates: 29%
  • Bachelors: 22%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Chefs in Spring Branch, TX

  • Cooking skills: Basic food preparation: 19%
  • Food safety: 16%
  • Work style: Reliability: 14%
  • Customer focus & orientation: 12%
  • Attention to detail: 8%
  • Food service: Customer situations: 7%
  • Sales skills: 6%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Management & leadership skills: Impact & influence: 5%
  • Customer service: 5%

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