Chef Jobs in Manchaca, TX (9)
Kitchen & Bath Cabinet Designer
GPAC
Austin, TX
Food Service
Server
Cheddar's Scratch Kitchen
Austin, TX
New
Culinary Director
Nova Hospitality
Austin, TX
New
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Culinary Supervisor | Part-Time | Moody Center
Oak View Group
Austin, TX
New
Part-Time
Hourly
Hospitality
Health Insurance
$24 - $25 / hour
Restaurant Team Leader - Unit
Whataburger
Buda, TX
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Senior Culinary Operations Manager
CookUnity
Austin, TX
Hourly
PTO
Health Insurance
$95k / year
‌
Senior Culinary Operations Manager
ZipRecruiter
Austin, TX
Hourly
PTO
Health Insurance
‌
Senior Culinary Operations Manager Austin, Texas, United States
CookUnity
Austin, TX
Hourly
PTO
$95k - $105k / year
‌
Front of House Attendant/Server
GM Culinary
Austin, TX
Hospitality
Job Description
Working as a Chef in Manchaca, TX
There are 9 Chef opportunities available in Manchaca, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Manchaca, TX
Chefs in Manchaca, TX Resume Data
Average Experience for Chefs in Manchaca, TX
- More than 10 years: 42%
- 6-10 years: 37%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Chefs in Manchaca, TX
- Diploma: 40%
- Bachelors: 29%
- Associates: 25%
- Masters: 6%
- Doctorate: 0%
Top Skill for Chefs in Manchaca, TX
- Cooking skills: Basic food preparation: 18%
- Food safety: 17%
- Work style: Reliability: 15%
- Customer focus & orientation: 13%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Customer service: 5%
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