Chef Jobs in Austin, TX (14)
Catering Chef - 92G Culinary Specialist
Chef - 92G Culinary Specialist
Full Time Cook - 92G Culinary Specialist
92G Culinary Specialist
92G Culinary Specialist- Hiring Immediately
92G Culinary Specialist- Find Success in US Army
92G Culinary Specialist- Start Your Career with the US Army
Cook - Find Your Full Time or Part Time Army Career
Restaurant Manager
Cook
Executive Chef/Consultant
Executive Chef-Japanese Cuisine
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Restaurant Customer Service Team Member
Store Manager
Restaurant Team Member - Medical, Dental, Vision Insurance & Flexible Spending Accounts
Catering Chef - 92G Culinary Specialist
Chef Salary in Austin
Chefs working in Austin, TX make an average annual salary of $32K and a maximum annual salary of around $58K.
Job Description
Working as a Chef in Austin, TX
There are 14 Chef opportunities available in Austin, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Austin, TX
Chefs in Austin, TX Resume Data
Average Experience for Chefs in Austin, TX
- More than 10 years: 43%
- 6-10 years: 36%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Austin, TX
- Diploma: 40%
- Bachelors: 28%
- Associates: 25%
- Masters: 6%
- Doctorate: 0%
Top Skill for Chefs in Austin, TX
- Cooking skills: Basic food preparation: 18%
- Food safety: 17%
- Work style: Reliability: 15%
- Customer focus & orientation: 13%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Restaurant manager: 5%
- Customer service: 5%
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