Executive Sous Chef Lead Kitchen, Grow to Exec Chef
Hudson House Addison
Dallas, TX
New
Food Service
Executive Sous Chef | Pastry
Omni Hotels
Frisco, TX
Food Service
Executive Sous Chef: Lead Kitchen Excellence
Hudson House West Village
Dallas, TX
Food Service
Sous Chef
Earls Kitchen + Bar
Plano, TX
Food Service
Sous Chef
Fox Restaurant
Dallas, TX
Food Service
Dental Insurance
Vision Insurance
Education
$65k - $75k / year
Executive Sous Chef - Lead Culinary Team & Menus
Arcis Golf
Dallas, TX
Food Service
Executive Sous Chef: Menu Innovation & Culinary Leadership
Hyatt Regency
Frisco, TX
Food Service
Sous Chef / Kitchen Manager
Sara's Market & Bakery
Richardson, TX
Part-Time
Food Service
Health Insurance
Flexible Schedule
Executive Sous Chef (Banquets) - Lead Kitchen & Growth
Invited Clubs
Plano, TX
Food Service
Executive Sous Chef: Lead Kitchen, Menus & Team
Clubatsnoqualmieridge
Dallas, TX
Food Service
Executive Sous Chef - Lead & Elevate the Kitchen
Hudson House Lovers
Dallas, TX
Food Service
Dental Insurance
Sous Chef / Culinary / FT
Baylor Scott and White Medical Center - Frisco
Frisco, TX
New
Food Service
Executive Sous Chef (Hotel Swexan)
Hôtel Swexan
Dallas, TX
Food Service
Executive Sous Chef (Hotel Swexan)
Harwood Hospitality Group
Dallas, TX
New
Food Service
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
Remote West Regional Executive Chef | Culinary Leadership
Aramark Student Nutrition
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Chef in Richardson, TX
There are 1,113 Chef opportunities available in Richardson, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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