Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
New
Remote
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Manager
Cicis Pizza
Coppell, TX
Food Service
Culinary Supervisor
Aramark
Plano, TX
Kitchen Opener
Chick-fil-A
Dallas, TX
Food Service
Restaurant Host
Kimpton Hotels & Restaurants
Dallas, TX
Part-Time
Food Service
Diversity Leader
Flexible Schedule
Valets for Restaurant downtown Dallas
Platinum Parking
Dallas, TX
New
Part-Time
Food Service
Restaurant Host/Hostess-Hotel Vin
Hotel Vin
Grapevine, TX
Part-Time
Food Service
The Statler Dallas, Curio Collection - Host Person-Restaurant 2
Aimbridge Hospitality
Dallas, TX
Food Service
401(k)
Dental Insurance
Vision Insurance
Store Manager (P1-1363642-2)
Panda Restaurant Group
Richardson, TX
Part-Time
Retail
Dental Insurance
Vision Insurance
Flexible Schedule
Marriott Dallas Addison Quorum By The Galleria - Host Person-Restaurant 1
Aimbridge Hospitality
Dallas, TX
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Host
Cheddar's Scratch Kitchen
Allen, TX
Hospitality
Restaurant Service Assistant - Persimmons Bar & Grill - PT (19 hours or less per week)
City of Grapevine, TX
Grapevine, TX
New
Part-Time
Food Service
Dental Insurance
$14.40 - $20.88 / hour
Greeter / Maitre d'
Hillstone Restaurant Group
Dallas, TX
Part-Time
$500 sign-on bonus
Health Insurance
Dental Insurance
$30 - $40 / hour
Ultrasound Technologist - $42 per hour
Cook Children’s Health Care System
Prosper, TX
New
Part-Time
Hourly
403(b)
Health Insurance
$42 / hour
Job Description
Working as a Chef in Richardson, TX
There are 23 Chef opportunities available in Richardson, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.