Chef Jobs in Hurst, TX (14)
Kitchen Team
Panda Restaurant Group
Bedford, TX
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Traveling Culinary Manager
ARAMARK
Fort Worth, TX
New
Hybrid
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$60k - $65k / year
Cook III
Marriott
Dallas, TX
New
Food Service
Banquet Cook II
Marriott
Irving, TX
New
Food Service
Cook
ARAMARK
Fort Worth, TX
New
Food Service
Cook - Advanced R&HC of Burleson - Food
ARAMARK
Burleson, TX
New
Food Service
‌
Rehab Tech
Cook Childrens
Fort Worth, TX
New
‌
Staff Account with Fiesta Restaurant Group
CROSSMARK
Addison, TX
Food Service
‌
Restaurant Team Leader - Unit 337
Whataburger
Hurst, TX
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Room Service, Lead
Cook Childrens
Fort Worth, TX
‌
Interpreter-Spanish-PRN
Cook Childrens
Fort Worth, TX
‌
Psychologist - Mind Health
Cook Children's Health Care System
Fort Worth, TX
‌
Neuropsychologist (Nex)
Cook Children's Health Care System
Fort Worth, TX
New
‌
Manufacturing Wrapper Supervisor 1st Shift
Van's Kitchen
Dallas, TX
New
Part-Time
Flexible Schedule
Job Description
Working as a Chef in Hurst, TX
There are 14 Chef opportunities available in Hurst, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Hurst, TX
Chefs in Hurst, TX Resume Data
Average Experience for Chefs in Hurst, TX
- 6-10 years: 39%
- More than 10 years: 39%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Hurst, TX
- Diploma: 44%
- Bachelors: 25%
- Associates: 22%
- Masters: 9%
- Doctorate: 0%
Top Skill for Chefs in Hurst, TX
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 17%
- Food safety: 17%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer service: 6%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 5%
- Food service: Customer situations: 5%
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