Executive Sous Chef Lead Kitchen, Grow to Exec Chef
Hudson House Addison
Dallas, TX
New
Food Service
‌
Executive Sous Chef Lead Kitchen, Grow to Exec Chef
Hudson House Frisco
Frisco, TX
New
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef(Banquet)
Invited Clubs
Plano, TX
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef | Pastry
Omni Hotels
Frisco, TX
New
Food Service
‌
Executive Sous Chef: Lead Kitchen Excellence
Hudson House West Village
Dallas, TX
New
Food Service
‌
Sous Chef
Fox Restaurant
Dallas, TX
New
Food Service
Dental Insurance
Vision Insurance
Education
$65k - $75k / year
‌
Sous Chef
Earls Kitchen + Bar
Plano, TX
New
Food Service
‌
Sous Chef
Del Frisco's Restaurant Group
Fort Worth, TX
Food Service
Vision Insurance
Education
$65k / year
‌
Executive Sous Chef - Kitchen Lead & Menu Creator
ISS Facility Services - North America
Westlake, TX
New
Food Service
‌
Sous Chef
Firebirds Wood Fired Grill
Grapevine, TX
New
Food Service
$55k / year
‌
Executive Sous Chef - Lead Culinary Team & Menus
Arcis Golf
Dallas, TX
New
Food Service
‌
Executive Sous Chef: Menu Innovation & Culinary Leadership
Hyatt Regency
Frisco, TX
New
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Remote West Regional Executive Chef | Culinary Leadership
Aramark Student Nutrition
🌎 Remote
Remote
Food Service
‌
Restaurant Line Cook
Great Wolf Lodge
Grapevine, TX
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$20.25 / hour
Job Description
Working as a Chef in Grapevine, TX
There are 1,516 Chef opportunities available in Grapevine, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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