Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
‌
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
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Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
‌
Chef/Culinary Instructor, Paso Robles, CA
Cozymeal
Paso Robles, CA
Part-Time
Food Service
$12k / month
‌
Cook - Line Cook
Peachtree Group
Paso Robles, CA
New
Food Service
Dental Insurance
Vision Insurance
‌
Line Cook
FIRESTONE WALKER
Paso Robles, CA
New
$20 - $22 / hour
‌
Line Cook
Apploi
Templeton, CA
New
Food Service
$1,674 / week
‌
Pantry Line Cook (Dinner Service)
The Wonderful
Paso Robles, CA
New
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
$22 - $24 / hour
‌
Pantry Line Cook (Dinner Service)
Teleflora
Paso Robles, CA
New
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
$22 - $24 / hour
‌
Line Cook (Flex PT/FT - Overtime options)
Avanta Care
Paso Robles, CA
Food Service
‌
Culinary Assistant
PASO ROBLES JOINT UNIFIED SCHOOL DISTRICT
Paso Robles, CA
$23.83 - $31.96 / hour
‌
Culinary Manager
ATASCADERO UNIFIED SCHOOL DISTRICT
Atascadero, CA
Dental Insurance
Vision Insurance
$70k - $79.1k / year
‌
Cook
Dennys 8066
Paso Robles, CA
‌
Culinary Manager
Atascadero Unified School Dist
Atascadero, CA
New
Dental Insurance
Vision Insurance
$70k / year
‌
Culinary Manager
Atascadero Unified
Atascadero, CA
New
Dental Insurance
Vision Insurance
$70k / year
‌
RESTAURANT MANAGEMENT
Jack in the Box
Paso Robles, CA
Food Service
‌
RESTAURANT MANAGEMENT
Jack in the Box Franchisee
Paso Robles, CA
Food Service
Job Description
Working as a Chef in Paso Robles, CA
There are 43 Chef opportunities available in Paso Robles, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.