Chef Jobs in Atascadero, CA (5)
Wendys General Manager – WEN 8047 Paso Robles – Niblick (Paso Robles, CA)
WKS Restaurant Group
Paso Robles, California
Food Service
Diversity Leader
$20 - $30 / hour
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$15 - $19 / hour
Restaurant Manager
Panda Restaurant Group
Paso Robles, CA
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$29 - $32 / hour
Server Assistant Oyster Loft Pismo Beach
Custom House Restaurant Group
Pismo Beach, CA
Hourly
Hospitality
$16.50 / hour
Server, Oyster Loft Pismo Beach
Custom House Restaurant Group
Pismo Beach, CA
Part-Time
Hourly
Hospitality
Flexible Schedule
$16.50 / hour
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service
Private Chef
PrivateChef
🌎 Remote
New
Remote
Hybrid
Food Service
Designer - Kitchen/Bath
Home Depot
Atascadero, CA
Food Service
Eco-Friendly
$23 / hour
Job Description
Working as a Chef in Atascadero, CA
There are 5 Chef opportunities available in Atascadero, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Atascadero, CA
Chefs in Atascadero, CA Resume Data
Average Experience for Chefs in Atascadero, CA
- More than 10 years: 34%
- 6-10 years: 33%
- 3-5 years: 28%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Atascadero, CA
- Diploma: 46%
- Associates: 28%
- Bachelors: 24%
- Masters: 2%
Top Skill for Chefs in Atascadero, CA
- Cooking skills: Basic food preparation: 20%
- Food safety: 18%
- Work style: Reliability: 12%
- Customer focus & orientation: 10%
- Attention to detail: 10%
- Food service: Customer situations: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Mechanical knowledge: 6%
- Restaurant manager: 5%
- Verbal communication: 5%
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