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Chef Jobs in Norwich, VT (4)

Sous Chef

Camp Billings
Fairlee, VT
Food Service

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
New
Remote
Food Service

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Remote Tax Manager - Restaurant Group

Jobot
🌎 Remote
New
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$120k - $160k / year

Cook - Nutrition Services

D-H Lebanon-MHMH
Lebanon, NH
Hourly
Food Service
Icon: salary
$18 / hour

Cook - Nutrition Services, Per Diem

D-H Lebanon-MHMH
Lebanon, NH
Food Service
‌

HHR- Cook\/Dietary Assistant

D-H Lebanon-MHMH
Windsor, VT
Part-Time
Food Service

Job Description

Working as a Chef in Norwich, VT

There are 4 Chef opportunities available in Norwich, VT all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Norwich, VT

  • Lebanon, NH
  • Rutland, VT
  • Claremont, NH

Chefs in Norwich, VT Resume Data

Average Experience for Chefs in Norwich, VT

  • More than 10 years: 48%
  • 6-10 years: 31%
  • 3-5 years: 17%
  • 1-2 years: 3%
  • Less than 1 year: 1%

Educational Background for Chefs in Norwich, VT

  • Diploma: 51%
  • Bachelors: 22%
  • Associates: 20%
  • Masters: 7%
  • Doctorate: 1%

Top Skill for Chefs in Norwich, VT

  • Cooking skills: Basic food preparation: 22%
  • Work style: Reliability: 17%
  • Food safety: 16%
  • Customer focus & orientation: 10%
  • Food service: Customer situations: 9%
  • Construction safety: 5%
  • Delivery driver: 5%
  • Management & leadership skills: Impact & influence: 5%
  • Management & leadership skills: Planning & execution: 5%
  • Supervisory skills: Motivating & assessing employees: 5%

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