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Chef Jobs in Hanover, NH (7)

Hotel Cook - Twin Farms

Twin Farms
Barnard, VT
Part-Time
Hourly
Food Service
Vision Insurance
Flexible Schedule
Icon: salary
$20 - $25 / hour

Cook - Flexible Hours

Zaxby's
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$13 / hour

Line Cook

THREE TOMATOES
Lebanon, NH
New
Part-Time
Food Service

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service

Kitchen Lead - Claremont School Nutrition

Whitsons Culinary Group
Claremont, NH
Food Service

Cook - Nutrition Services

D-H Lebanon-MHMH
Lebanon, NH
Food Service
‌

Cook - Nutrition Services, Per Diem

D-H Lebanon-MHMH
Lebanon, NH
Food Service
‌

HHR- Cook\/Dietary Assistant

D-H Lebanon-MHMH
Windsor, VT
Part-Time
Food Service
‌

Assistant Manager-Kearsarge School Nutrition

Whitsons Culinary Group
New London, NH
‌

Chef

Indulgence Catering
🌎 Remote
Remote
Hybrid
Food Service

Job Description

Working as a Chef in Hanover, NH

There are 7 Chef opportunities available in Hanover, NH all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Hanover, NH

  • Lebanon, NH
  • Claremont, NH
  • Franklin, NH

Chefs in Hanover, NH Resume Data

Average Experience for Chefs in Hanover, NH

  • More than 10 years: 47%
  • 6-10 years: 32%
  • 3-5 years: 18%
  • 1-2 years: 3%
  • Less than 1 year: 1%

Educational Background for Chefs in Hanover, NH

  • Diploma: 51%
  • Associates: 22%
  • Bachelors: 20%
  • Masters: 6%
  • Doctorate: 1%

Top Skill for Chefs in Hanover, NH

  • Cooking skills: Basic food preparation: 21%
  • Work style: Reliability: 18%
  • Food safety: 15%
  • Customer focus & orientation: 12%
  • Food service: Customer situations: 9%
  • Construction safety: 6%
  • Delivery driver: 5%
  • Attention to detail: 5%
  • Work motivation: 5%
  • Mechanical knowledge: 5%

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