Chef Jobs in Barre, VT (5)
Kitchen Cook - $17-$25/hr - Berlin - Urgently Hiring
Applebee's
Montpelier, VT
New
Part-Time
Hourly
Food Service
$17 - $25 / hour
Restaurant Cook - $17-$25/hr - Berlin - Urgently Hiring
Applebee's
Montpelier, VT
New
Part-Time
Hourly
Food Service
$17 - $25 / hour
Cook - $17-$25/hr - Berlin - Urgently Hiring
Applebee's
Montpelier, VT
New
Hourly
Food Service
Flexible Schedule
$17 - $25 / hour
Restaurant Server - $7.01-$7.01/hr - Berlin - Urgently Hiring
Applebee's
Montpelier, VT
New
Part-Time
Hourly
Food Service
Restaurant Staff - $10-$16/hr - Berlin - Urgently Hiring
Applebee's
Montpelier, VT
New
Part-Time
Hourly
Food Service
$10 - $16 / hour
Kitchen and Bath Designer
Carmil Cabinetry
🌎 Remote
Remote
Hybrid
Food Service
‌
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
Job Description
Working as a Chef in Barre, VT
There are 5 Chef opportunities available in Barre, VT all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Barre, VT
Chefs in Barre, VT Resume Data
Average Experience for Chefs in Barre, VT
- More than 10 years: 56%
- 6-10 years: 26%
- 3-5 years: 14%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Chefs in Barre, VT
- Diploma: 44%
- Bachelors: 29%
- Associates: 19%
- Masters: 8%
- Doctorate: 1%
Top Skill for Chefs in Barre, VT
- Cooking skills: Basic food preparation: 18%
- Food safety: 14%
- Customer focus & orientation: 10%
- Food service: Customer situations: 10%
- Supervisory skills: Motivating & assessing employees: 10%
- Sales skills: 9%
- Work style: Reliability: 9%
- Customer service: 7%
- Restaurant manager: 7%
- Attention to detail: 6%
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