Chef Jobs in Brentwood, CA (7)
Distribution Manager
Restaurant Technologies
Stockton, CA
New
$80k / year
Restaurant & Retail Associate
Ghirardelli Chocolate
Lathrop, CA
New
Hourly
Food Service
$16.50 / hour
RESTAURANT TEAM MEMBER - FRONT OF HOUSE
Mendocino Farms
San Ramon, CA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$20 - $25 / hour
Stocker - Meat
Restaurant Depot
Stockton, CA
Part-Time
Hourly
Warehouse
PTO
Dental Insurance
Vision Insurance
Server
Outback Steakhouse / Out West Restaurant Group
Dublin, CA
New
Food Service
PTO
Dental Insurance
Vision Insurance
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service
‌
Designer - Kitchen/Bath
Home Depot
Brentwood, CA
New
Food Service
Eco-Friendly
$23 / hour
‌
Game Support Technician
Dave & Buster's Restaurant
Concord, CA
‌
Kitchen Remodeling Design & Sales Specialist - Stuart FL
Kitchen Tune-Up
🌎 Remote
New
Remote
Food Service
Education
‌
Mortgage Loan Originator - Cook & Lake County
Devon Bank
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
$36k / year
Job Description
Working as a Chef in Brentwood, CA
There are 7 Chef opportunities available in Brentwood, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Brentwood, CA
Chefs in Brentwood, CA Resume Data
Average Experience for Chefs in Brentwood, CA
- More than 10 years: 43%
- 6-10 years: 31%
- 3-5 years: 20%
- 1-2 years: 4%
- Less than 1 year: 3%
Educational Background for Chefs in Brentwood, CA
- Diploma: 53%
- Bachelors: 22%
- Associates: 19%
- Masters: 5%
- Doctorate: 1%
Top Skill for Chefs in Brentwood, CA
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 16%
- Food safety: 16%
- Customer focus & orientation: 13%
- Attention to detail: 10%
- Sales skills: 6%
- Customer service: 6%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 5%
- Retail customer service: 5%
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