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Chef Jobs in Basking Ridge, NJ (295)

Sous Chef

Institute for Advanced Study
Princeton, NJ
Food Service

Assistant Sous - Chef

Institute for Advanced Study
Princeton, NJ
Food Service

Director of Development

Sprouts Chef Training
🌎 Remote
New
Remote
Icon: salary
$75 - $90 / hour

3WEST IS SEEKING SOUS CHEF FOR IMMEDIATE HIRE

Harvest Restaurant Group
Basking Ridge, NJ
Food Service
Dental Insurance
Vision Insurance

Sous Chef Line Cook

Spring Hills
Somerset, NJ
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance

Executive Sous Chef

Landmark Hospitality
Summit, NJ
New
Food Service
‌

Executive Sous Chef

Topgolf
Edison, NJ
Food Service
‌

Sous Chef

VILLA RESTAURANT GROUP
Morristown, NJ
Food Service
‌

Executive Chef

VILLA RESTAURANT GROUP
Mendham, NJ
Part-Time
Food Service
Flexible Schedule
‌

Sous Chef

Landmark Hospitality
Summit, NJ
New
Food Service
‌

Sous Chef / Kitchen Manager

P.F. Chang's China Bistro
Princeton, NJ
Hourly
Food Service
Dental Insurance
Icon: salary
$63.8k - $80.3k / year
‌

Sous Chef

Spring Hills Livingston AL
Livingston, NJ
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Sous Chef

Topgolf
Edison, NJ
New
Food Service
‌

Sous Chef

Kona Grill
Iselin, NJ
Food Service
401(k)
Icon: salary
$65k / year
‌

Executive Chef

Retirement Unlimited
Princeton, NJ
Food Service
Dental Insurance
Vision Insurance
‌

Sous Chef, Bridgewater

DIG Chefs-In-Training
Bridgewater, NJ
Part-Time
Hourly
Food Service
Icon: salary
$19 - $23 / hour
‌

Executive Chef at NOM

VILLA RESTAURANT GROUP
Morristown, NJ
Food Service
‌

Executive Chef 3

Sodexo
Summit, NJ
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Sous Chef - Ladd's Tavern

Montage International
Peapack, NJ
Food Service
‌

HARVEST RESTAURANT GROUP- SOUS CHEF POSITION

Harvest Restaurant Group
Morris Plains, NJ
Food Service
Dental Insurance
Vision Insurance
‌

Chef / Cook

Excelcare at Wayne
Wayne, NJ
Food Service
‌

3WEST IS SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group

Harvest Restaurant Group
Basking Ridge, NJ
Food Service
Dental Insurance
‌

*SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group

Harvest Restaurant Group
Morris Plains, NJ
Food Service
Dental Insurance
‌

Kitchen Manager/Chef

Landry's
Bayonne, NJ
Food Service
Vision Insurance
Education
‌

GRATO RESTAURANT IS SEEKING SOUS CHEF FOR IMMEDIATE HIRE

Harvest Restaurant Group
Morris Plains, NJ
Food Service
Dental Insurance
Vision Insurance
‌

GRATO RESTAURANT SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group

Harvest Restaurant Group
Morris Plains, NJ
Food Service
Dental Insurance
‌

Part Time Line Cook / Chef - The Residence at Basking Ridge

LCB Senior Living
Basking Ridge, NJ
Part-Time
Food Service
‌

TRAP ROCK IS SEEKING SOUS CHEF FOR IMMEDIATE HIRE

Harvest Restaurant Group
Berkeley Heights, NJ
Food Service
Dental Insurance
Vision Insurance
‌

ADDAMS TAVERN IS SEEKING SOUS CHEF FOR IMMEDIATE HIRE

Harvest Restaurant Group
Westfield, NJ
Food Service
Dental Insurance
Vision Insurance
‌

ADDAMS TAVERN SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group

Harvest Restaurant Group
Westfield, NJ
Food Service
Dental Insurance
‌

AGRICOLA IN MORRISTOWN SEEKING A SOUS CHEF FOR IMMEDIATE HIRE

Harvest Restaurant Group
Morristown, NJ
Food Service
Dental Insurance
Vision Insurance
‌

Corporate Chef | Michelin | Hybrid (Remote with Travel)

One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
Icon: salary
$130k - $150k / year
‌

Remote Kitchen Helper - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
‌

3WEST IS SEEKING SOUS CHEF FOR IMMEDIATE HIRE

Harvest Restaurant Group
Basking Ridge, NJ
Food Service
Dental Insurance
Vision Insurance

Job Description

Working as a Chef in Basking Ridge, NJ

There are 295 Chef opportunities available in Basking Ridge, NJ all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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